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An SS Tandoor (Stainless Steel Tandoor) is a modern, heavy-duty cooking appliance that encases a traditional clay oven within a sleek stainless steel outer body. This setup provides a hygienic, rust-resistant, and highly insulated structure widely used in commercial kitchens, hotels, catering events, and homes Outer Shell: High-grade stainless steel (usually SS 304 for premium rust resistance or SS 202 for cost-effective alternatives).Inner Core: A traditional clay/terracotta pot that retains high heat and provides that authentic smoky flavour to naans, rotis, and tikkas.Insulation: Packed with glass wool or ceramic wool between the clay pot and metal body to minimize heat loss and lower fuel costs.Mobility: Most variants come with heavy-duty castor wheels and handles so they can be easily moved around a kitchen or event venue Charcoal Tandoor: Uses coal to offer the ultimate traditional smoky flavour profile.Gas Tandoor: Uses LPG or PNG burners; highly preferred in commercial setups for quick heating, temperature control, and smoke-free operation.Hybrid (Gas + Charcoal): Offers dual-fuel flexibility, allowing you to use gas for speed and charcoal for flavour.Electric Tandoor: Runs on a heavy-duty electric heating element, suitable for indoor kitchens with strict open-flame restrictions.Shapes: Available in Square (highly stable and space-saving against walls) or Round/Drum shapes
