cooking equipment

A commercial chapati puffer plate is a high-volume cooking station combining a flat stainless steel or cast-iron hot plate for roasting with an integrated, perforated flame area (puffer) to cook and expand chapatis/phulkas evenly.

A “Kadai Batti” or “Kadai Bhatti” refers to a, usually, heavy-duty commercial cooking setup that pairs a large, deep frying pan (Kadai) with a high-pressure stove (Bhatti) for fast, high-volume cooking. These are often used for deep-frying snacks, preparing bulk curries, or making street-food items like samosas and namkeen

A Dosa Bhatti is a heavy-duty commercial cooking station designed for fast, high-volume production of dosas and other flatbreads. It consists of a large, thick cast-iron or mild steel tawa (10–15mm) mounted on a stainless steel frame with, typically, gas burners. The design ensures even heat distribution for crispy dosas.

A single burner gas range is a compact, high-efficiency cooking appliance featuring one brass or cast iron burner, designed for small kitchens, outdoor cooking, or commercial, heavy-duty use. Typically constructed with durable stainless steel

A Chinese gas range is a heavy-duty, commercial-grade cooking appliance designed for high-heat, rapid cooking like stir-frying. Built with durable stainless steel, it features powerful burners (often wok-style), built-in wok rings, and a water cooling system for cleaning. Key features include 1-3 burner setups, high BTUs, and efficient water channels for residue management

A two-burner stainless steel (SS) commercial gas range is a heavy-duty, corrosion-resistant cooking appliance designed for high-volume, rapid cooking in restaurants, hotels, and catering businesses. It typically features two powerful burners with high heat output, a durable stainless steel frame

A Continental Gas Range is a heavy-duty commercial cooking appliance, typically constructed from high-grade stainless steel (AISI-304), designed for restaurants, hotels, and industrial kitchens. It usually features 2 to 4 high-efficiency burners with individual pilot controls, a heavy-duty cast iron top

A 3-burner commercial gas range is a high-performance, stainless steel appliance designed for high-volume cooking in restaurants and hotels. It features durable cast iron burners, independent control valves for precision heating, and a robust, corrosion-resistant body, often with a dedicated drip tray for easy cleaning. Ideal for chefs needing simultaneous, versatile cooking capabilities