Pune
08048034584
+919152273159

Products

6814772a5d263414004dd4a4 Card 2

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Cold Refregeration Equipments

A chat counter is a durable stainless steel, often portable, food service station designed for preparing and serving Indian street snacks like pani puri and bhel. It typically features multiple compartments for ingredients, hygienic prep surfaces, and display panels for customers

6814772a5d263414004dd4a4 Card 2

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Cold Refregeration Equipments

A pantry fridge is a compact, often stainless-steel, refrigerated unit designed for commercial or office use to store beverages, snacks, and lunch items

6814772a5d263414004dd4a4 Card 2

6814772a5d263414004dd4a4 Card 2

product image
Cold Refregeration Equipments

A Stainless Steel (SS) Pani Puri counter is a durable, hygienic, and specialized food service unit designed for street vendors, catering, and restaurants, featuring dedicated sections for crispy puris, fillings, and various spiced waters. Modern counters often include LED lighting, glass displays, refrigerated compartments for ingredients, and wheels for mobility, enhancing both presentation and sanitation

6814772a5d263414004dd4a4 Card 2

6814772a5d263414004dd4a4 Card 2

6814772a5d263414004dd4a4 Card 2

6814772a5d263414004dd4a4 Card 2

product image
Cold Refregeration Equipments

A commercial single-door fridge is a heavy-duty, upright cooling unit (usually 300L–650L+) designed for high-performance storage in restaurants, cafes, and retail stores. These units feature durable stainless steel construction, fast-pull-down cooling for frequent opening, and either solid doors for back-of-house storage or glass doors for retail merchandising

6814772a5d263414004dd4a4 Card 2

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Cooking Equipment

A commercial chapati puffer plate is a high-volume cooking station combining a flat stainless steel or cast-iron hot plate for roasting with an integrated, perforated flame area (puffer) to cook and expand chapatis/phulkas evenly.

6814772a5d263414004dd4a4 Card 2

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Cooking Equipment

A “Kadai Batti” or “Kadai Bhatti” refers to a, usually, heavy-duty commercial cooking setup that pairs a large, deep frying pan (Kadai) with a high-pressure stove (Bhatti) for fast, high-volume cooking. These are often used for deep-frying snacks, preparing bulk curries, or making street-food items like samosas and namkeen

6814772a5d263414004dd4a4 Card 2

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Cooking Equipment

A Dosa Bhatti is a heavy-duty commercial cooking station designed for fast, high-volume production of dosas and other flatbreads. It consists of a large, thick cast-iron or mild steel tawa (10–15mm) mounted on a stainless steel frame with, typically, gas burners. The design ensures even heat distribution for crispy dosas.

6814772a5d263414004dd4a4 Card 2

product image
Cooking Equipment

A single burner gas range is a compact, high-efficiency cooking appliance featuring one brass or cast iron burner, designed for small kitchens, outdoor cooking, or commercial, heavy-duty use. Typically constructed with durable stainless steel

Phone Number

08048034584

Please keep 0 before dialling the number.

Mon-Thu: 10 AM - 2 PM • Fri: 3 PM - 7AM

Address SHOP NO.2, P J MARKET, near AXIS BANK, New SKF Colony, Chinchwad, Pimpri-Chinchwad,

Pune, India, 411033