Products

A chat counter is a durable stainless steel, often portable, food service station designed for preparing and serving Indian street snacks like pani puri and bhel. It typically features multiple compartments for ingredients, hygienic prep surfaces, and display panels for customers

A pantry fridge is a compact, often stainless-steel, refrigerated unit designed for commercial or office use to store beverages, snacks, and lunch items

SNAKS COUNTER

A Stainless Steel (SS) Pani Puri counter is a durable, hygienic, and specialized food service unit designed for street vendors, catering, and restaurants, featuring dedicated sections for crispy puris, fillings, and various spiced waters. Modern counters often include LED lighting, glass displays, refrigerated compartments for ingredients, and wheels for mobility, enhancing both presentation and sanitation

6 Door Fridge

4 Door Fridge

2 DOOR FRIDGE

A commercial single-door fridge is a heavy-duty, upright cooling unit (usually 300L–650L+) designed for high-performance storage in restaurants, cafes, and retail stores. These units feature durable stainless steel construction, fast-pull-down cooling for frequent opening, and either solid doors for back-of-house storage or glass doors for retail merchandising

A commercial chapati puffer plate is a high-volume cooking station combining a flat stainless steel or cast-iron hot plate for roasting with an integrated, perforated flame area (puffer) to cook and expand chapatis/phulkas evenly.

A “Kadai Batti” or “Kadai Bhatti” refers to a, usually, heavy-duty commercial cooking setup that pairs a large, deep frying pan (Kadai) with a high-pressure stove (Bhatti) for fast, high-volume cooking. These are often used for deep-frying snacks, preparing bulk curries, or making street-food items like samosas and namkeen